Features
French Shallots: Small Bulb, Big Flavour
Confit, caramelised, raw or roasted, the humble French shallot plays a starring role in many staples of modern French cuisine. One in particular, the “échalote d’Anjou” or Anjou shallot, is entirely unique to France. Grown in the province of the same name, these little alliums pack a real punch considering their size, and having firmly established themselves in the annals of essential French ingredients, are a key item on any shopping list. Au marché !
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The French walnut: up, close and personal
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French Pears: The Passion Behind the Producers
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From Orchard to Table: The Story of French Plums
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French melon growing is a sector in full bloom
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A Beginner's Guide To French Cheese
