Indulge in the classic flavours of France with our mouthwatering Boeuf Tartare recipe, featuring premium French beef sirloin. Chef Ben's secret? A spalsh of Cognac!
Tiempo de preparación
20 mín
Ingredientes Para
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180 g (diced)
-
-
-
-
2 tsp
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-
1 tsp
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0.25 tsp
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Tabasco0.25 tsp -
x 2
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x 2
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-
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1 leave
Preparación
1
Boeuf Tartare:
Mix together the beef, shallot, anchovies, capers, cognac, mustard, chives, pepper, and Tabasco in a bowl.
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2
To Finish:
Place a 4-inch ring mold in the center of a plate. Spoon half of the tartare into the mold. Create a small indentation in the tartare with the back of a spoon and lay an egg yolk in it.
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3
Arrange the shaved radishes and frisee salad leaves all around the tartare and drizzle with the oil. Sprinkle with the salt. Serve immediately
© ©BrakeThrough Media
Colaborador
Benjamin Vaschetti
Chef
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