To this great classic, the Cravan cocktail café-bar adds a hint of absinthe for an extra touch.
Ingredientes Para
-
-
1.25 ml
-
30 ml
-
15 ml
-
15 ml
-
Preparación
1
Combine all the ingredients except Champagne in a shaker over ice and shake for 10 seconds. Double strain in a small chilled coupe. Top with Champagne and gently stir. Squeeze lemon twist.
Nuestras últimas recetas
Postres franceses
Tartaletas de nueces, chocolate y caramelo de mantequilla salada
En colaboración con Frutas y Hortalizas de Francia
