Have you ever tried making corn dogs? Now's the time to try easy and really tasty recipe. Serve them piping hot with a mix of hot mustard and wholegrain mustard. Success guaranteed!
Tiempo de preparación
10 mín
Ingredientes Para
-
x 10
-
220 gr
-
140 gr
-
120 gr
-
x 2
-
-
11 gr
-
1 liter
-
For serving
-
-
Preparación
1
Mix the flours, baking powder, salt and pepper in a bowl. Add eggs, mix, then stir in milk.
2
Cut the sausages in half, then stick a wooden skewer into them.
3
Dip a sausage into the batter and coat well. Fry in a deep-fat fryer at 338 F°. Corn dogs are ready when golden brown.
4
Place on a plate lined with kitchen paper. Serve with mustards.
Nuestras últimas recetas
Postres franceses
Tartaletas de nueces, chocolate y caramelo de mantequilla salada
En colaboración con Frutas y Hortalizas de Francia
Lo más popular esta semana
Postres franceses
Tartaletas de nueces, chocolate y caramelo de mantequilla salada
En colaboración con Frutas y Hortalizas de Francia
