40 mín
Hot Dogs with Caramelized Onions and Espelette Ketchup
Homemade hot dogs topped with delicious onions caramelized with sugar and maple syrup for sweetness, and a few pinches of Espelette pepper in the ketchup for a delicatessen spicy touch. Made in under 30 minutes, you'll love them!
Tiempo de preparación
15 mín
Ingredientes Para
-
x 4
-
x 4
-
x 5
-
2 tablespoons
-
2 tablespoons
-
-
-
4 tablespooons
-
3 tablespoons
-
Preparación
1
Peel and slice onions. Heat a frying pan with the oil. Place onions in pan and sauté over medium heat for 5 minutes, until soft. Add the brown sugar and maple syrup. Continue cooking for 20 minutes, stirring regularly. Season with salt and pepper.
2
Meanwhile, heat the buns and sausages in a pan of water. Place a thin layer of mustard on the base of the buns, add caramelized onions, and place a sausage and a layer of onions on top.
3
Mix the ketchup with the Espelette pepper and sprinkle over the sausages. Serve immediately.
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