![Flatbread Provençal](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2022-07/11_20220512_%40BrakeThrough-Media_IMG_0010-6ok.jpg?itok=jPbZ1ROC)
Invite the flavors of Provence into your kitchen with this simple flatbread topped with herbed cheese, olives, tomatoes, and a vibrant homemade pistou.
Tiempo de preparación
Ingredientes Para
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2 cloves
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2 cups
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2.50 ounces
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Preparación
1
Arrange the oven rack to the top position and preheat the oven to 450 degrees F. Brush a baking sheet with oil.
2
Lightly flour the counter. Roll the pizza dough out until it is a rustic oval about 17 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
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3
Lightly brush with oil and lightly sprinkle with salt and pepper. Use a fork to prick the dough all over. Bake until the crust is golden, 8 to 10 minutes.
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4
Mash the garlic with 1/8 teaspoon salt in a mortar and pestle until it is a paste. Tear the basil leaves into the garlic and mash, in batches, into a paste. Pour in the oil and stir until mixed.
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5
Drizzle with the pistou, chop the cherry tomatoes in half.
![](/sites/tastefrance.com/files/2022-07/5_20220512_%40BrakeThrough-Media_IMG_0013-15ok.jpg)
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6
Dollop the cheese on the flatbread and then spread with a small offset spatula or knife. Scatter the pitted and roughly chopped olives and tomatoes on top.
![](/sites/tastefrance.com/files/2022-07/6_20220512_%40BrakeThrough-Media_IMG_0024-10ok.jpg)
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