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Flatbread Provençal

Invite the flavors of Provence into your kitchen with this simple flatbread topped with herbed cheese, olives, tomatoes, and a vibrant homemade pistou.

Tiempo de preparación

30 mín

Ingredientes Para

All Purpose Flour
Aceite de oliva DOP Vallée des Baux-de-Provence

3 Tbsp Ver la ficha
One-Pound Ball Pizza Dough
Freshly Ground Black Pepper
Kosher Salt
Garlic 2 cloves
Basil Leaves 2 cups
Garlic-Herb Cheese (Boursin) 2.50 ounces
Aceituna negra de Nyons DOP

0.50 cup Ver la ficha

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Preparación

Arrange the oven rack to the top position and preheat the oven to 450 degrees F. Brush a baking sheet with oil.

Lightly flour the counter. Roll the pizza dough out until it is a rustic oval about 17 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.

Lightly brush with oil and lightly sprinkle with salt and pepper. Use a fork to prick the dough all over. Bake until the crust is golden, 8 to 10 minutes.

Mash the garlic with 1/8 teaspoon salt in a mortar and pestle until it is a paste. Tear the basil leaves into the garlic and mash, in batches, into a paste. Pour in the oil and stir until mixed.

Drizzle with the pistou, chop the cherry tomatoes in half.

Dollop the cheese on the flatbread and then spread with a small offset spatula or knife. Scatter the pitted and roughly chopped olives and tomatoes on top.