30 mín

Veggie sushis with mimolette and cauliflower

Mimolette cheese and boiled cauliflower are cut into cubes of the same size and combined with sushi rice to make Inari Sushi. You can taste the richness of the mimolette and the crunchiness of the cauliflower. Finish with a sprig of dill.

Ingredientes Para

Mimolette

120 g Ver la ficha
cauliflower x 0.25
Inari Sushi Tofu Skin 16 sheets
For Sushi rice:
White rice 1.20 kg
Rice vinegar 120 ml
Sugar 4 tbsp
salt 2 tbsp
white sesame seeds 4 tbsp
Toppings:
dill leaves

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Preparación

Cut the mimolette into small cubes of about 5 mm. Boil the cauliflower for about 2 minutes and cut into small cubes, as well as the mimolette. Prepare the sushi skins wrapping.

To make the sushi rice: Place the white rice in a bowl and add the rice vinegar, sugar and salt, stirring with a rice scoop. When the rice is glossy and off the heat, stir in the white sesame seeds.