30 mín

Sizzling Pork Loin and Mirabelle

Name: Sizzling Pork Loin and Mirabelle
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 300.00 g 豚ロース固まり肉; 塩麹 大さじ 2; 2.00 かけ IGP ドローム産 白にんにく; Vallée des Baux-de-Provence Olive Oil PDO; 30.00 g ミラベルシロップ漬; 1.00 コ Roscoff Onions PDO; 1.00 本 にんじん; 2.00 コ（小さいもの） じゃがいも; 2.00 本 エリンギ; 0.50 パンク まいたけ; ブロッコリー 1/4 房; ミニトマト 適量; 2.00 大さじ 塩こしょう; たまり醤油 適量; レモン 適量; ローズマリー

Por kyoko_plus , Food Blogger

Amante de la carne

With sweet and sour French mirabelles, moist salted malted pork loin, and colorful vegetables, this is a simple yet gorgeous dish. This is a perfect recipe to serve with a glass of French wine.

Tiempo de preparación

10 mín

Ingredientes Para

Pork loin 300 g
Bearnaise sauce 2 tbsp
Ajo blanco de Drôme IGP

2 cloves Ver la ficha
Aceite de oliva DOP Vallée des Baux-de-Provence

3 tbsp Ver la ficha
Mirabelle in syrup 30 g
Cebollas de Roscoff DOP

x 1 Ver la ficha
Carrot x 1
Potatoes x 2
mushroom x 2.50
broccoli x 0.25
A few small tomatoes
Salt and pepper 2 pinch
lemon juice
Rosemary

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Preparación

Pierce the pork loin with a fork. Coat both sides with sauce and let it soak in for about 10 minutes.

Cut carrots and onions into bite-sized pieces, and cut cherry tomatoes in half.
Separate the broccoli bunches and lightly boil them. Cut mushrooms into bite-sized pieces.

Add French olive oil to a pan and heat the sliced garlic. Brown the surface of the pork loin. When browned, remove from heat and cut into bite-sized pieces.