![Tapenade](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-05/Tapenade-2.jpg?itok=a1nb4XM0)
Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!
Ingredientes Para
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x 2
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1 tbsp
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x 0.50
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Preparación
1
If you are using black olives with pits, start by removing the pits.
2
Then mix the olives, anchovy fillets, capers, peeled garlic clove, juice of the half lemon and olive oil. Add a pinch of salt.
3
Blend everything together until you have a smooth paste. Pour into a small bowl and add a final drizzle of olive oil.
![](/sites/tastefrance.com/files/2021-05/Tapenade-5.jpg)
© ©Cuisine de Géraldine
Colaborador
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
La Cuisine de Géraldine
Food Blogger