![Final](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-02/Austin-Mussels-5.jpg?itok=C32G_ez9)
15 mín
Mussels with fermented black beans and holy basil
Recipes for a Vibrant Chinese New Year Celebration
Ingredientes Para
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15 minced
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5 minced
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20 gr
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10 g
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10 g
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40 ml
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5 g
Preparación
1
In a medium sauce pan over medium heat, add a bit of oil and add clams
![](/sites/tastefrance.com/files/2021-02/Austin-Mussels-1.jpg)
© Austin Hu
2
Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute.
![](/sites/tastefrance.com/files/2021-02/Austin-Mussels-3.jpg)
© Austin Hu
3
Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec.
4
Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions
![](/sites/tastefrance.com/files/2021-02/Austin-Mussels-4.jpg)
© Austin Hu