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French Classics

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Ratatouille

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Melon, Bayonne ham and blue cheese salad

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Tortilla reblochon

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Chicken kebabs marinated in lemon and thyme, with roasted bell peppers

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Soufflé omelet with Périgord black truffle

French Desserts

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French Crème Brûlée

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Crepes Suzette

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French Rhubarb Tart

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