Easy

Flavoured butters, also known as compound butters, are one of the easiest ways to elevate everyday cooking with a touch of French gourmet flair. Using high-quality French butter, you can create endless variations by mixing in herbs, spices and more! Discover three irresistible versions: the classic Beurre Maître d’Hôtel with parsley and shallots, a Basque-inspired Espelette pepper butter, and a creative take with wakame seaweed. 

• Easy
• French classic