Vegetarian

Discover the rich and diverse flavours of French cuisine with our vegetarian recipes that are sure to delight your taste buds.

Cauliflower Dips

Make French cauliflower the star of your appetisers! These dips are prepared with cooked and blended cauliflower, seasoned with fresh herbs and spices. With their creamy texture and delicate taste, they’re an ideal accompaniment for raw vegetables or vegetable chips in your aperitifs or snacks. The perfect choice for surprising your guests with a healthy, tasty product.   

Revisited French Classics
Shallots Tarte Tatin
Shallot Tarte Tatin

In partnership with Fruit and Veg from France