Winter

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

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Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

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Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

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Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

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Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster Cheese Toastie

Chutney

Williams Pear and Saffron Chutney

Puy lentils

Puy Lentils And Seasonal Veg Curry

Revisited French Classics

Tortiflette

Thanksgiving Tourtiflette

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