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Crumble

Savory Butternut Squash and Comté Cheese Crumble

French Desserts

chou a la creme

Puffs with Chantilly and Chocolate sauce

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal Scallops With Creamy Porcini Mushroom Sauce

Agen-prunes-pudding

Agen Prunes Sticky Toffee Pudding

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

Special Occasions

Halloween Oven-baked country fries & homemade ketchup

Halloween Oven-Baked Country Fries & Homemade Ketchup

Special Occasions

Halloween Saté Beef

Halloween Rare Beef Tenderloin Satay

Special Occasions

Haloween Pumpkin Crumble

Halloween Pumpkin Crumble

fig chutney

Fig Chutney with Ginger and Chili

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

6 Fresh Ideas for Soup Season à la Française

TRENDS

French style dinner

How to organise a French-style dinner

MEET THE MAKERS

Fresh Goat's Cheese Made With Love

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

WINE

Macaronis and Cheese

10 Cozy Comfort Food And French Wine Pairings for Late Winter

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