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ChristopheProuteau

Loire and Flavors with Christophe Prouteau, French Sensory Guide

MEET THE MAKERS

Thierry Germain_Chenin

Chenin, Great White from the Loire Valley

In partnership with Loire Valley Wines

TRENDS

Pea soup

4 Tips on How to Give Your Soup a Touch of French Style Glamor

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Aperitif Social Distancing

Apéritif Gets a Twist in the Time of Social Distancing

TRENDS

5 F&L pour passer l'hiver

5 Fresh Fruits & Vegetables From France to See You Through The Winter

In partnership with Fruits & Veg from France

WINE

Folle Blanche

These 8 Loire Valley-Based Producers Need to Be on Your Radar

In partnership with Loire Valley Wines

MEET THE MAKERS

Roscoff onion

Roscoff Onions: 300 Years of Culture On The Menu

TRENDS

Brioche

5 Brioches Fit for a Queen

TRENDS

Mijoter

Confinement and Conserves

Most popular this week

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

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