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Chestnut Velouté, Bacon Cream and Toasted Hazelnuts
French Classics
Moules Marinières with White Wine, Fennel and Lemon
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Marble Cake
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Beef Burger With Mimolette
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Fromager d’Affinois and Porcini Mushroom Grilled Cheese
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French 75
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Boulevardier Cocktail
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