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Everyday Recipes

Brunch Crepe

Buckwheat Crêpes Brunch Style

French Classics

French Baguette

Baguette de Tradition Française

French Classics

Tartare Chef Ben

Boeuf Tartare du Bistro

Roscoff-onion-gravy

Roscoff Onion Gravy

French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

Chutney

Williams Pear and Saffron Chutney

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

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