![Vinaigrette](/sites/default/files/styles/banner_xs_x1/public/2021-05/Vinaigrette-3.jpg?itok=U2p_t5Ki)
The French vinaigrette is perfect to season your salads or other raw vegetables!
Ingredients For
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2 tbsp
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1 pinch
Preparation
1
Mix the wine vinegar, salt and pepper. Whisk with a fork or small whisk so that the salt dissolves.
2
Add the mustard and olive oil. Whisk until the mixture is smooth
3
Peel and finely chop the shallot. Add it to the vinaigrette just before serving
![](/sites/default/files/2021-05/Vinaigrette-6.jpg)
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![Géraldine LEVERD](/sites/default/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
Géraldine Leverd
Food Blogger