Warning: this is going to be your favourite cocktail this summer! A combination of French pastis - a classic anise-flavoured spirit - and strawberry coulis, it’s the perfect apéritif to transport you to the South of France ☀️
Serving tip
Thinly slice some strawberries and stick them inside the glass before adding the ice and water.
Ingredients For
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x 6
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0.70 oz
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Preparation
1
Start by cutting the strawberry stems, place them in a glass, add 2 tbsp of caster sugar and crush with a pestle until you obtain a coulis consistency.
2
Strain 2cl and add to a glass with 2 cl of French Pastis.
3
Stir well and add ice cubes.
4
Top up with iced water.
5
Garnish with a slice of strawberry and sip immediately.
Contributor
Valentine Benoist
Editor
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