The famous buckwheat flour galette, which is none other than a savory crêpe, here filled with tons of French products: Montbéliard sausage, Dijon mustard, buckwheat flour, goat cheese... The perfect comfort food for this Fall!
Ingredients For
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10 oz
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5.30 oz
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1 small
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Preparation
1
Cook the Montbéliard sausages for ten minutes in a pan of boiling water, then slice them. Finely chop the chives.
2
Tip the flour into a large bowl and add the water little by little. Mix thoroughly with a whisk to obtain a fluid texture. Add two pinches of salt.
3
Melt the butter in a hot frying pan and pour in a ladle of batter. Cook the galette for one minute each side. Repeat this process with all the batter.
4
Add a spoonful of onion confit to the center of the galette. Arrange a few slices of sausage and crumble some goat’s cheese on top. Season with salt and pepper.
5
Fold the four sides of the galette into the center. Add some crushed walnuts and some chives. Repeat with the remaining galettes.
6
Serve with a mesclun salad and some Dijon mustard.
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