Potato
Whether boiled, baked, fried, or mashed, French potato recipes are a beloved part of the country's culinary heritage.
Pumpkin and Potato Gratin with Comté cheese
Indulge in this creamy gratin with thin layers of pumpkin, potatoes and melted Comté cheese. This cheese comes from the Jura mountains in France. Its rich, nutty flavour is the perfect balance to the sweetness of the pumpkin.
Most popular this week
Highlights
Highlight
The Ultimate Guide to Christmas Cooking
