Meat
Savor the rich flavors of French meat with our mouthwatering articles and recipes featuring succulent beef, tender lamb, juicy pork, flavorful chicken, and succulent duck.
From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
Want to unlock the secrets of French charcuterie? We spoke with Nicolas Verot, a charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
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In partnership with Fruit and Veg from France
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The Ultimate Guide to Christmas Cooking
