Plum
From sweet and juicy to tart and tangy, explore the rich variety of French plums with our recipes that showcase the unique flavors and textures of this delicious fruit.
Clafoutis With Plums and Figs
The traditional clafoutis with cherrie is a must in high summer. When it gets cooler outside, we like to bake it with sweet plums and figs, then enrich it with a little finely grated tonka bean, whose sweet, intense fragrance marries perfectly with the winter fruits. Perfect for an afternoon surprise visit.
Revisited French Classics
French plum, tomato, and apricot tartlets
In partnership with Fruit and Veg from France
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The Ultimate Guide to Christmas Cooking
