Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
Morteau sausage: pork at its peak
Arriving in Malbuisson, in the Jura Mountains, we head for Maison Grésard to learn more about this delicious traditional smoked sausage - a culinary icon of the Franche-Comté region.
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A Beginner's Guide To French Cheese
