The French know a thing or two about hosting, and their authentic, quality-focused products are a big reason why. From fresh produce and gourmet dairy products to easy-drinking wines that are certain to please a crowd, incorporating authentic French products into your holiday hosting regimen is a surefire way to bring your apéro hours and festive dinner parties to the next level.
Not sure where to begin? Our team of experts rounded up their favorite French products that promise to add an effortlessly chic touch to your holiday gatherings—and best of all, each product featured is available in the USA!
Keep reading below to discover French products that will help you effortlessly incorporate French vibes into your holiday gatherings, or to bring along that will delight your host.
Say Cheese!
It goes without saying that the French know fromage, and adding a few of the country’s most famous picks to your apéro (or post-dinner) cheese board is one of the easiest ways to bring a taste of France to your holiday table. When building out a cheese board, variety is key; we recommend reaching for a creamy, crowd-pleasing Valbreso sheep’s milk cheese, along with a pungent, flavor-packed blue from Société Roquefort to keep the selections well rounded. Pro tip: Drizzle some Vosges Pine Honey atop your blue for the perfect sweet-and-savory combo.
Don’t Forget the Butter
In addition to gourmet cheeses, France’s dairy game is equally strong in the realm of world-class butter. Whether adding to your cheese board or using in at-home recipes, reaching for Président, France’s number one butter brand, is always a good idea. Produced from high-quality cultured creams in northwest France, the versatility of Président butter is essentially limitless, thanks to its creamy texture and delicious taste. To find the nearest Président butter purveyor near you, click here.
Wine: The Gift That Keeps on Giving
No holiday gathering is complete without a bottle—or few—of wine. This holiday season, we’re looking to La Vieille Ferme for all of our wine-focused needs. Founded by Jean-Pierre and François Perrin over 45 years ago, this reliable Rhône brand is known for their easy-drinking, budget-friendly wines that promise to satisfy the masses. La Vieille Ferme’s sparkling white and sparkling rosé are great for serving with appetizers and dessert, while the refreshing Blanc (made from a blend of Bourboulenc, Grenache Blanc, Ugni blanc, and Vermentino) and Rouge (blend Carignan, Cinsault, Grenache, and Syrah) will pair beautifully with a variety of seasonal dishes.
Bubbly Sans Booze
Ensuring your guests stay hydrated is an imperative part of hosting, and Maison Perrier’s sparkling water options make doing so easier than ever. Beyond the brand’s standard bubbly offering, the Maison recently launched a new range of zero-calorie, zero-sweetener sparklings, each of which is infused with all-natural fruit flavors. To browse the new lineup, click here.
Pain-Free Pain
While authentic French boulangeries may be an ocean away, bringing the best of French bread culture to your home is easier than ever, thanks to La French Baguette. Each baguette kit comes with yeast, 100% French flour, and an oven-safe mold, along with the company’s expert-approved recipe, ensuring that the flavors—and scents—of France’s most famous bread is brought straight to your kitchen. For those yearning for an authentic taste of France, this kit is as good as it gets (and also makes for a stellar gift for the Francophile in your life!)
Fabulous Fruits & Veggies
Sure, France is widely known for its delectable breads and pastries, but the country is also home to a diverse range of fresh produce that is certain to add a pop of refinement to your holiday spreads. Quintessentially French, shallots bring delicate flavor to classic dishes like Shallot Tarte Tatin. Colorful French carrots are perfect for veggie dips and hummus, while sliced French pears are the perfect complement to savory cheese boards.
Captivating Condiments to Steal the Show
This holiday season, ditch the Heinz and replace your condiments with the various flavor offerings from Bornibus. Crafted in France’s mustard capital city, Dijon, these high-quality condiments are one of the easiest ways to add a pop of flavor to your holiday vinaigrettes, salads, and marinades. We particularly love the wholegrain mustard and tarragon mustard options, though you can’t go wrong with the brand's classic Dijon offering. To shop the full lineup, click here.
From our Taste France Magazine family to yours, we wish you a happy, healthy, and French-inspired holiday season – joyeuses fêtes!
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