Christmas
Discover the magic of French Christmas traditions and festive recipes to make your holiday season unforgettable
Carpaccio of Scallops with Passion Fruit and Lime
The Scallop Carpaccio with Passion Fruit and Lime is an elegant and refined dish, perfect as an appetizer for festive occasions. This recipe highlights the delicacy of fresh scallops and provides a refreshing touch with the combination of passion fruit and lime zest.
Most popular this week
TRENDS
How to Best Enjoy Baby Kiwis While They’re in Season
In partnership with Fruit and Veg from France
Highlights
Highlight
The Ultimate Guide to Christmas Cooking
