Seafood

Mousse of haddock, Roquefort and plum

Mousse of haddock, Roquefort and plum

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Kings Scalopps

Fishing for king scallops

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White Fish and Umeboshi Tartare Style

Monkfish tartare and pickled plums

In partnership with IGP Pays d'Oc

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Bouchot_Mussels

Bouchot mussels: jewels from the sea

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Final Lobster

Pan Roasted Lobster à la française

Revisited French Classics

Saint Jacques

Seared scallops in a passion-fruit vinaigrette

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Mussels with fermented black beans and holy basil

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oysters

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Oysters

Hot Oysters with Seaweed Butter

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WINE

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THE FRENCH PANTRY

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The Secrets of Cattle Farming in the South of France

Highlights

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With Fruit and Veg from France

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A Beginner's Guide To French Cheese

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A Beginner's Guide To French Wine

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