Occitanie
Explore the sunny flavours of this southern region, including cassoulet, duck confit, and fresh Mediterranean seafood.
The secrets of cattle farming in the south of France
Here on the Ferme de las Planes, in Occitanie, guinea fowl, chicken, and ducks all live under the watchful eye of Guillaume Audouy, one of the farm's dedicated caretakers. Alongside the coup is a herd of 30 golden cows, part of a special breed called the Blonde d’Aquitaine.
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French melon growing is a sector in full bloom
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A Beginner's Guide To French Cheese
