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Rib of beef glazed with red wine, assortment of heritage vegetables
In partnership with
Charoluxe
Everyday Recipes
Stewed Hamburger Steak
Mix & Match
Veal, parsnips and cocoa sauce
Everyday Recipes
Chicken Thigh Confit
Mix & Match
Duck breast with soy sauce
TRENDS
5 Tips for Christmas Poultry Worth Celebrating
Special Occasions
Guineafowl with truffle and potato puree flavored with vanilla
Special Occasions
Grenadine of veal with parsnips and pears
Street Food
Beef burger with Mimolette
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