40分

Pear, chocolate chip and pecan muffins

Name: Pear, chocolate chip and pecan muffins
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: x 2.00 Poires françaises; 3.50 oz (cut in chunks) Dark Chocolate Cooking Bars; 4.50 oz French Flour; 1.50 oz Sugar; 1.00 oz Pecan; 1.00 oz Melted Butter; x 1.00 Egg; 0.30 oz Baking powder; 0.15 oz Milk

Pear and chocolate, a tried-and-tested combination of flavors! Have you ever tried adding pecans? They'll add a little crunch to these easy-to-make, ultra-moist muffins.

準備に必要な時間

15分

材料 For

フランス産洋ナシ

x 2 この記事の中に
スイーツ

製菓用ブラック板チョコレート

100 gr (cut in chunks) この記事の中に
French Flour 125 gr
Sugar 40 gr
Pecan 30 gr
Melted Butter 30 gr
Egg x 1
Baking powder 8 gr
Milk 5 cl

フランス食材を近くで探す

作り方

Prepare the muffin batter: mix the flour, sugar and baking powder in a bowl. Add the egg. Mix roughly, then pour in the milk and melted butter until you have a dough.

Peel and dice the pears.

Add the pears, chocolate chips and pecans to the batter. Divide the batter between muffin tins and slide into a preheated oven at 190 degrees for 25 minutes. Cool on a wire rack and unmould.