A recipe to showcase leeks with this sourdough toast and delicious homemade mayonnaise! Simple and quick, this is a gem of a dish!
材料 For
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パン・ド・カンパーニュx 1 -
x 1
-
-
10 cl
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1 bunch
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1 handful
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x 1
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0.50 bunch
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作り方
1
Wash and slice the leeks. Pour a small amount of olive into a frying pan and add the leeks. Cook for 5 minutes on each side.
2
In the meantime, cut the bread into thick slices and toast in a toaster or in the oven.
3
In a large bowl, beat the egg yolk, mustard and a pinch of salt using a fork. Add the oil in a thin stream, little by little, to obtain a mayonnaise. Add the chopped parsley and lemon zests.
4
Crush the cashew nuts.
5
On each slice of bread, place a spoonful of mayonnaise, followed by leek slices and cashew nuts. Sprinkle with chervil.
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