![French-Style-Easy-Buddha-Bowl-Recipe](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2023-08/French-Style-Easy-Buddha-Bowl-Recipe.jpg?itok=w5nH8jAO)
Discover our French-style easy lunch bowl recipe! An easy lunch idea perfect for lunch boxes to take to work. Indulge in the melting, crispy delight of Rocamadour cheese, paired with a velvety poached egg, quinoa, and cherry tomatoes. Topped with our spicy homemade granola, this dish is a great upgrade for a lunch break à la française.
準備に必要な時間
材料 For
-
x 4
-
200 g
-
100 g
-
x 1
-
x 4
-
-
-
-
-
-
-
100 g
-
作り方
1
Cook the quinoa as instructed on the packet.
Cook four of the eggs in a pan of boiling water for 6 minutes, then cool immediately in a bowl of iced water.
2
Prepare the salted granola : preheat the oven to 190 °C. In a bowl, mix the oats, crushed pistachios and all the other seeds with the oil, honey, egg white, chilli and salt. Bake for 30 minutes, stirring regularly. Store in an airtight tin.
3
Prepare a bowl of flour, a bowl of beaten egg and a bowl of breadcrumbs. Pass the Rocamadours into the 3 bowls one at a time, then fry for a few minutes in hot oil.
4
To serve the salad, put the quinoa on the plate first, top it first with a few leaves of washed and dried cos lettuce and then with cherry tomatoes cut into 2 or 4 pieces.
Take your lunch to work or enjoy a picnic! Bon appétit.