![Roasted chicken photoss](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2023-11/POULET%20retouche%CC%81%20%281%29.png.jpg?itok=zSvUWljM)
A French gastronomy classic. A convivial and generous dish for an indulgent Sunday! Bon appétit!
準備に必要な時間
20分
材料 For
作り方
1
Preheat the oven to 200°C.
2
Cut the onions into quarters and slice the lemons.
3
Place the whole chicken, onions, lemon slices, potatoes and whole unpeeled garlic cloves into an ovenproof dish.
4
Sprinkle with salt, pepper and herbes de Provence.
5
Insert several pieces of butter under the skin of the chicken. Pour a large glass of water into the bottom of the dish.
6
Roast in the oven for 1 hour and 45 minutes.
![](/sites/tastefrance.com/files/2023-06/POULET%202%20retouche%CC%81.png)