50 min

French Savoury Cakes Trio

Name: French Savoury Cakes Trio
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: x 3.00 Eggs; 180.00 gr Flour; 10.00 cl Milk; 10.00 cl Oil; 100.00 gr Cheese, such as Emmental (grated); 100.00 gr Comté PDO; 1.00 Tablespoon Baking powder; 1.00 pinch Salt; 100.00 gr Bleu d'Auvergne PDO cheese; x 1.00 Poires françaises; x 0.50 Reblochon PDO cheese; 100.00 gr Button mushrooms; 4.00 slices Corsican Coppa PDO; Piment d'Espelette PDO; Chives

Easy, quick and delicious, these homemade savoury cakes made with French products are ideal to serve for a great French apéritif amongst friends.

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Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Temps de préparation

20 min

Ingrédients Pour

Eggs x 3
Flour 180 gr
Milk 10 cl
Oil 10 cl
Cheese, such as Emmental (grated) 100 gr
Comté AOP

100 gr Voir la fiche
Baking powder 1 Tablespoon
Salt 1 pinch
Bleu d'Auvergne PDO cheese 100 gr
Poires françaises

x 1 Voir la fiche
Reblochon PDO cheese x 0.50
Button mushrooms 100 gr
Corsican Coppa PDO 4 slices
Sauces & condiments

Piment d’Espelette AOP

Voir la fiche
Chives

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Préparation

Preheat the oven to 180°C. Butter 12 small cake moulds.

Whip the eggs, milk and oil in a bowl. Gradually add the flour, yeast and a pinch of salt. Then add the grated cheese.

Divide the dough into 3.

For the first cake
Peel the pear and cut into cubes. Cut the blue cheese into cubes.. Add these to the dough.

For the second cake
Brush clean the mushrooms and sauté them in a hot buttered frying pan. Cut the Comté cheese into cubes. Add these to the dough and sprinkle with the chives.

For the third cake
Cut the Reblochon into cubes and the coppa into strips. Add these to the dough and sprinkle with the chives.

Put the various preparations into the cake moulds and bake for about 13 minutes. Cool before removing from the mould