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This quiche is quickly conjured up and served warm as well as cold!
Ingredientes Para
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250 g
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x 3
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Savoy cabbage250 g
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100 ml
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100 g
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Preparación
1
Add the flour, butter, egg, salt and a little water to a bowl and knead well with a hand mixer. Then briefly let it rest for 10 to 15 minutes.
Meanwhile, wash the savoy cabbage and cut it into small pieces.
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2
Once it has rested, roll the pastry out and carefully line a greased quiche tin, making sure you cover the sides. Prick the pastry all over with a fork to ensure that it is light and airy.
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3
Whisk all the ingredients for the filling together in a bowl.
Prick the pastry all over with a fork to ensure that it is light and airy.
Now distribute the chopped savoy cabbage evenly over the pastry in the quiche tin.
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4
Finally, pour the filling evenly over the savoy cabbage.
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5
Heat the oven to 180 °C (fan-assisted) and bake the quiche for approx. 30min
Done!
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Colaborador

Blogger