15 mín

Pear & Cheese Tartine

Name: Pear & Cheese Tartine
Prep time: 15 min
Yield: 4
Ingredients: x 2.00 Poires françaises; 200.00 g Bleu d'Auvergne AOP; x 0.50 Roggenkrustenbrot; 3.00 EL Charentes-Poitou Butter PDO; 8.00 TL Vosges Pine Honey PDO; Piment d'Espelette PDO; 3.00 Stängel Thymian

Por veggielicious , Blogger

Bread lovers will adore this warm and flavourful version of Abendbrot, a German evening bread custom. Who could resist a topping that combines fruity pears, tangy cheese, dark pine honey and spicy Espelette pepper?

Tiempo de preparación

15 mín

Ingredientes Para

Pera francesa

x 2 Ver la ficha
Bleu d'Auvergne AOP 200 g
Rye bread loaf x 0.50
Mantequilla de Charentes-Poitou DOP

3 tablespoons Ver la ficha
Productos Dulces

Miel de abeto de los Vosgos DOP

8 tablespoons Ver la ficha
Salsas y Condimentos

Piment d’Espelette DOP

Ver la ficha
Thyme 3 sprigs

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Preparación

Lay out all your ingredients

Cut 4 thick slices of bread from the loaf and spread with butter

Wash, quarter and core the pears, then cut the quarters into thin wedges. Cut the cheese into slices

Preheat the oven to 220°C/200°C fan oven. Place the slices of bread next to each other on a baking tray lined with baking paper, then top with the pears and cheese. Sprinkle on the thyme and drizzle with the honey. Put the tray in the oven and bake the bread for 5-8 minutes, until golden brown