1 h

Veggie tacos with Puy lentils

Name: Veggie tacos with Puy lentils
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: x 12.00 Taco shells; 1.00 Jar Tomato and pepper salsa; 220.00 gr Puy Lentils PDO; 50.00 gr Corn kernels; 100.00 gr Grated cheddar cheese; 6.00 sprigs Coriander; Salt & Pepper

Are veggie guests coming for lunch? Why not try our Puy green lentil tacos with pepper and tomato salsa? A super-simple, stress-free recipe where the lentils can be cooked in advance. The assembly is done at the last minute.

Tiempo de preparación

30 mín

Ingredientes Para

Taco shells x 12
Tomato and pepper salsa 1 Jar
Lenteja de Puy DOP

220 gr Ver la ficha
Corn kernels 50 gr
Grated cheddar cheese 100 gr
Coriander 6 sprigs
Salt & Pepper

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Preparación

Place the lentils in a pan of cold water. Add a peeled and halved onion, a peeled garlic clove, and a bouquet garni. Cook over a medium heat for 30 minutes. The lentils should be tender.

Drain and place in a dish. Season with salt and pepper.

Prepare the tacos. Mix the lentils with the corn kernels. Add half the salsa sauce. Top the tacos with a little of the lentil mixture and a little of the salsa sauce.