15 mín

French-Style Easy Buddha Bowl Recipe

Discover our French-style easy lunch bowl recipe! An easy lunch idea perfect for lunch boxes to take to work. Indulge in the melting, crispy delight of Rocamadour cheese, paired with a velvety poached egg, quinoa, and cherry tomatoes. Topped with our spicy homemade granola, this dish is a great upgrade for a lunch break à la française.

Voir cette publication sur Instagram

Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Tiempo de preparación

15 mín

Ingredientes Para

Rocamadour PDO x 4
Quinoa 200 g
Multi-coloured Cherry Tomatoes 100 g
Cos Lettuce x 1
Eggs x 4
Breadcrumbs
For the vinaigrette:
Salsas y Condimentos

Mostaza de Bourgogne IGP

1 tbsp Ver la ficha
Aceite de oliva DOP Vallée des Baux-de-Provence

150 ml Ver la ficha
Chalota tradicional

x 1 Ver la ficha
For the salted granola:
Oats 100 g
Pistachios, pumpkin seeds, sunflower seeds, sesame, honey, egg white, chilli, salt, oil

¿Dónde encontrar nuestros productos?

Preparación

Cook the quinoa as instructed on the packet.
Cook four of the eggs in a pan of boiling water for 6 minutes, then cool immediately in a bowl of iced water.

Prepare the salted granola : preheat the oven to 190 °C. In a bowl, mix the oats, crushed pistachios and all the other seeds with the oil, honey, egg white, chilli and salt. Bake for 30 minutes, stirring regularly. Store in an airtight tin.

Prepare a bowl of flour, a bowl of beaten egg and a bowl of breadcrumbs. Pass the Rocamadours into the 3 bowls one at a time, then fry for a few minutes in hot oil.

To serve the salad, put the quinoa on the plate first, top it first with a few leaves of washed and dried cos lettuce and then with cherry tomatoes cut into 2 or 4 pieces.
Take your lunch to work or enjoy a picnic! Bon appétit.