A light yet rounded dish from the south of France, shrimp Provençal is full of plump shrimp and fresh herbs in a bright garlic tomato broth. One of our favorite things to eat in Provence!
Ingredientes Para
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12 shell-on and deveined
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4 diced and seeded
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1.50 tsp
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1.50 tsp
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1.50 tsp
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Preparación
1
Heat the oil in a large skillet over medium heat for 1 minute.
2
Add the onions and garlic and cook until softening, about 1 ½ minutes, stirring frequently.
3
Add the shrimp and tomatoes and cook until the shrimp begins to turn pink about 1 minute. Turn the shrimp over. Add the wine and cook for 1 minute.
4
Remove the shrimp with a slotted spoon and set aside. Continue cooking the liquid left in the pan until it has reduced by two-thirds, about 4 minutes.
5
Add the thyme and parsley and cook for 1 minute.
6
Add the shrimp back in just before ready to serve; the shrimp should be slightly firm and plump.
7
Stir in the lemon juice and butter. Season with salt and pepper.
8
Remove the skillet from the heat. Divide the shrimp among plates and serve with the sauce evenly over top.
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