![Béchamelle](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-07/B%C3%A9chamel-7.jpg?itok=9k2A8EJZ)
Bechamel sauce is a white sauce made from flour, butter, milk or cream. A little nutmeg is often added. It is often used in French cuisine for dishes such as croque-monsieur or gratins, elevating each bite with its smooth texture and irresistible decadence.
Ingredientes Para
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25 g
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300 ml
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Preparación
1
In a saucepan, melt the butterover medium heat. Then add the flour and whisk continuously for 1 to 2 minutes.
2
Add a few drops of milk and whisk well. Then, pour the rest of the milk gradually without stopping to whisk.
3
Add some salt and pepper. Finish off with the grated nutmeg.
Colaborador
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
La Cuisine de Géraldine
Food Blogger
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