![Vinaigrette](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-05/Vinaigrette-3.jpg?itok=U2p_t5Ki)
The French vinaigrette is perfect to season your salads or other raw vegetables!
Ingredientes Para
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30 ml
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1 pinch
Preparación
1
Mix the wine vinegar, salt and pepper. Whisk with a fork or small whisk so that the salt dissolves.
2
Add the mustard and olive oil. Whisk until the mixture is smooth
3
Peel and finely chop the shallot. Add it to the vinaigrette just before serving
![](/sites/tastefrance.com/files/2021-05/Vinaigrette-6.jpg)
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Colaborador
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La Cuisine de Géraldine
Food Blogger