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Here is a delicious recipe for a spinachand goat cheese pie with Saint-Maure-de-Touraine, tasty and perfect for a healthy, vegetarian meal with a green salad.
Zubereitungszeit
Zutaten Für
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Shortcrust Pastry
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400 gr
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x 2
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6 cl
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10 gr
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Spinach and Goat Cheese Pie
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500 gr
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x 2
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x 2
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100 gr
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1 Handfull
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Zubereitung
1
To make the shortcrust, place the flour, butter, eggs and salt in a food processor. Gradually add the water until you have a homogeneous dough. Form a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
2
Melt the butter in a pan, sauté the shallots. Add the spinach and sauté until they reduce in volume. Do it in two batches if necessary. Drain and press to remove excess water. Place in a large bowl and add the fresh goat cheese, crème fraîche, eggs, and marjoram. Season with salt and pepper.
3
Preheat the oven to 180°C. Cut the dough in half and roll out two circles slightly larger than your pie dish.
Place one circle in the bottom of your greased or parchment-lined dish. Add half of the spinach mixture. Place slices of Sainte-Maure-de-Touraine goat cheese on top and cover with the remaining spinach mixture.
4
Seal the pie with the second piece of dough. Trim any excess dough and press the two pieces of dough together firmly at the edges to seal them well.
5
Brush the top of the pie with egg yolk diluted with a few drops of water. Make 6 small incisions on top to create a vent.
Bake for 45 minutes at 180°C. Let it rest for 5 minutes before unmolding and serving with a green salad.
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© La cuisine de Géraldine
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