French-Style-Easy-Buddha-Bowl-Recipe
15 min
Average: 5 (2 valoraciones)

French-Style Easy Buddha Bowl Recipe

Discover our French-style easy lunch bowl recipe! An easy lunch idea perfect for lunch boxes to take to work. Indulge in the melting, crispy delight of Rocamadour cheese, paired with a velvety poached egg, quinoa, and cherry tomatoes. Topped with our spicy homemade granola, this dish is a great upgrade for a lunch break à la française.

Zubereitungszeit

15 min

Zutaten Für

  • x 4
  • 200 g
  • 100 g
  • x 1
  • x 4
  • PGI Burgundy mustard
    Burgunder Senf – „Moutarde de Bourgogne IGP“
  • Olive oil and blue background
    Olivenöl „Vallée des Baux-de-Provence“ (AOP)
  • Traditional shallots
    Traditionelle Schalotten
  • 100 g

Zubereitung

1

Cook the quinoa as instructed on the packet.  
Cook four of the eggs in a pan of boiling water for 6 minutes, then cool immediately in a bowl of iced water. 

 

 

2

Prepare the salted granola : preheat the oven to 190 °C. In a bowl, mix the oats, crushed pistachios and all the other seeds with the oil, honey, egg white, chilli and salt. Bake for 30 minutes, stirring regularly. Store in an airtight tin. 

3

Prepare a bowl of flour, a bowl of beaten egg and a bowl of breadcrumbs. Pass the Rocamadours into the 3 bowls one at a time, then fry for a few minutes in hot oil.  

4

To serve the salad, put the quinoa on the plate first, top it first with a few leaves of washed and dried cos lettuce and then with cherry tomatoes cut into 2 or 4 pieces. 
Take your lunch to work or enjoy a picnic! Bon appétit. 

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