Immerse yourself in some 1970's atmosphere with this sparkling pop cocktail and its floral signature style! Psychedelic and bursting with energy, the Flower Rosé takes you back to the Flower Power era for a flamboyant tasting experience.
Zutaten Für
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7.50 cl
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5 cl
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1.50 cl
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Zubereitung
1
Cool your glass with a few ice cubes and pour the hibiscus syrup into the bottom of the glass
2
Add 2/3 of VDF Rosé
3
Top up your cocktail with 1/3 of Tonic Water
4
Stir vigorously to combine the flavours
5
To add a fruity note to your cocktail, add some fresh raspberries
6
You’re set. Just sit back and enjoy your Flower Rosé !
Unsere neuesten Rezepte
Französische Desserts
Mandel und Mirabellen Mini-Clafoutis
In Zusammenarbeit mit Fruit and Veg from France
Street Food
Energy Balls mit Aprikosen und Haselnüssen
In Zusammenarbeit mit Fruit and Veg from France
