Centre-Val de Loire
Known as the breadbasket of France, this region boasts a wide variety of wheat-based specialties, as well as fine wines and cheeses.
Terroirs de Loire, at the heart of diversity
Imagine famous châteaux like Chenonceau or Chambord and a long river, the longest in France, where vines planted along its banks flourish. Welcome to France’s third-largest appellation wine-growing region: Loire wines. Let’s delve into the heart of the terroirs of these white, rosé and red nectars that beckon discovery.
MEET THE MAKERS
Chenin, Great White from the Loire Valley Wine
In partnership with Loire Valley Wines
THE GOURMET TRAVELER'S GUIDE
Wine Tourism in the Loire Valley... See What's on Offer!
In partnership with Loire Valley Wines
Most popular this week
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
Highlights
Highlight
The Ultimate Guide to Christmas Cooking
Highlight
A Beginner's Guide To French Cheese
