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Autumn
Articles
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Events
Recipes
French Classics
French Cassoulet : quick version
Street Food
Beaufort and Munster cheese toastie
French Sauces
Williams pear and saffron chutney
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Puy lentils and seasonal veg curry
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Savory Butternut Squash and Comté Cheese Crumble
Fruits & Vegetables
Périgord Black Truffle
French Desserts
Puffs with Chantilly and Chocolate sauce
Everyday Recipes
Veal scallops with creamy porcini mushroom sauce
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Agen prunes sticky toffee pudding
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