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Veggie croquettes with Camembert cheese
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Crab Croquettes by Byron Talbott
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5 Simple French Appetizers to Make at Home, According to Top Chefs
French Classics
Aioli sauce with chickpea flour Panisse
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Veggie sushis with mimolette and cauliflower
Wine & Spirits
Chartreuse
Special Occasions
Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese
Everyday Recipes
Trout rillettes with orange, dill, and black bread
Drinks & Cocktails
Rumpopopom cocktail with French Rum
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