Winter

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Special Occasions

Veloute chataigne

Chestnut velouté, bacon cream and toasted hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster cheese toastie

Chutney

Williams pear and saffron chutney

Puy lentils

Puy lentils and seasonal veg curry

Revisited French Classics

Tortiflette

Thanksgiving Tourtiflette

French Desserts

chou a la creme

Puffs with Chantilly and Chocolate sauce

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal scallops with creamy porcini mushroom sauce

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

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5 Simple French Appetizers to Make at Home

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5 French Cities to Visit for Cozy Winter Getaways

5 French Cities to Visit for Cozy Winter Getaways

TRENDS

Make it Iconic - Cité du Vin Bordeaux

Make It Iconic: Muses Behind the Excellency of French Gastronomy - La Cité du Vin (Bordeaux)

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Everything you need to know about Chartreuse

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