Winter

French Classics

DE-recipe-cassoulet

French Cassoulet : quick version

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Oysters

Hot Oysters with Seaweed Butter

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Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

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Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Special Occasions

Veloute chataigne

Chestnut velouté, bacon cream and toasted hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster cheese toastie

Chutney

Williams pear and saffron chutney

Puy lentils

Puy lentils and seasonal veg curry

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