The tartare sauce is delicious with cold fish or seafood.
Ingredients For
-
2.50 cup
-
x 1
-
-
x 2
-
1 tbsp
-
1 bunch
-
1 bunch
-
1 bunch
-
-
Preparation
1
Cut the pickles and capers finely. Peel the spring onion and chop it finely.
2
Then chop up the tarragon, parsley and chervil.
3
In a bowl, mix the mayonnaise, hard-boiled egg yolk, Bourgogne mustard, pickles, capers, tarragon, parsley, chervil and Cevennes onion
4
Season with salt and pepper. Mix well.
© ©Cuisine de GĂ©raldine
Contributor
GĂ©raldine Leverd
Food Blogger
Our latest recipes
